Submitted by Bethan Gudgeon on Mon, 12/04/2010 - 13:52
Ingredients
- 450g plain chocolate
- 1/2 packet (225g) digestive biscuits
- 100g margarine
- 2 tbsp rum/brandy/whatever
- (optional) 100g nuts/raisins/similar
Preparation
- melt the chocolate and margarine
- bash the biscuits
- mix it all together and put it in the fridge for 1-2 hours at least
- cut up into pieces and store in a tin in the fridge
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