Cooking for Bryn Brethynau, 31st January - 2nd February 2014

This is a wiki (editable web page) to organise cooking for the CUHWC trip to Bryn Brethynau in Snowdonia this (31st January -2nd February) weekend. All crockery, cutlery, utensils, pots and pans are provided - the kitchen has a microwave oven, electric cooker and hobs. The club will supply cooking oil.

Click edit at the top to change the text (you'll need to be logged in to your account on the website first - click here to register if you don't have one). You can either suggest a meal idea or join one of the existing ones and you're obviously also welcome to sort yourself out (move your name to 'Independent'). Please remove your name from the 'Not yet signed-up for meal' list too once you're in a group or have decided to cook alone. The person who suggests the meal is responsible for arranging the ingredients - everyone else in the group should bring money on the trip to pay for their share, and expect to help with the preparation and washing up.

Timetable
Meal suggestions by Tuesday evening. Finalise groups by Wednesday night so the person suggesting the meal knows how much they have to buy and has a couple of days to do the shopping.

Meal 1

Main: Vegetarian pasta slop

Dessert: Some kind of fruit crumble (or, if it goes wrong, cobbler)

Maximum number: 11

• Philip
• Josh W
• Tom A
• Anne
• Tom L
• Joe H
• Josh Abrahams (? saw 'Josh' above and couldn't tell if someone had added me in already? - nah its another one)
• Hussam
• Niall Martin
• jade cuttle
• Sophie Draper

Meal 2

Starter: Leek and potato soup with bread

Main: Chilli con carne (may be beef or pork) served with rice and garlic bread

Dessert: Chocolate cake

Maximum number: 10

• Paul Fox
• Karol (I'll bring a bottle two bottles of red :) )
• Andrew
• Marcus
• Tom Dobra
• Charlotte
• Valerie
• Anthony
• Steven
• Conrad

Menu 3

Main: Veggie what-I-call "couscous risotto" (similar creamy texture to rice risotto) with beans, random veg & Quorn sausage chunks

Dessert: Banana sponge pudding with custard

Maximum number: 6

• Cancelled

Menu 4

Starter:

Main:

Dessert:

Maximum number:

*

Not yet signed-up for meal

• Michael Fordham
• Paul Cook