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Cooking for Rydal Trip, 28th-30th October 2011

This is a wiki (editable web page) to organise cooking for the CUHWC trip to Rydal Hall Youth Centre in the Lake District this (28th-30th October) weekend. All crockery, cutlery, utensils, pots and pans are provided. The club will supply cooking oil.

Click edit at the top to change the text (you'll need to be logged in to your account the website first - click here to register if you don't have one). You can either suggest a meal idea or join one of the existing ones and you're obviously also welcome to sort yourself out (move your name to 'Independent'). Please remove your name from the "Not yet signed-up for meal" list too once you're in a group or have decided to cook alone. The person who suggests the meal is responsible for arranging the ingredients - everyone else in the group should bring money on the trip to pay for their share, and expect to help with the preparation and washing up.

Timetable
Meal suggestions by Tuesday evening. Finalise groups by Wednesday night so the person suggesting the meal knows how much they have to buy and has a couple of days to do the shopping.

Dinner, Dessert & Drinks

Lasagne with (Alex P's) sticky toffee pudding. The only included drinks will be in the food

Max. 6 people

  • Dave
  • Jo
  • Andrew
  • Tom W
  • Mark - possibly my favourite main AND dessert, how can I resist? :-)
  • Peter K

Soup, pie and crumble (vegan option available)

Chilli tomato soup and garlic bread

Lentil and sweet potato pie

Mixed fruit crumble(possibly peach and apple unless other suggestions) with cream and custard

No max. number of people:

  • Becky
  • Madeleine (vegan)
  • Gaspard Pelurson
  • Helen P
  • Paul
  • Matt
  • Anne Moindrot
  • Kirsty
  • Andrena
  • DJ Strouse (vegetarian, lactose-intolerant, and adamantly pro-apple)

Pumpkin risotto and other Halloween themed courses (Vegetarian)

starter: Mozzarella bruschetta with shaved fennel and courgette...and ZOMBIES
http://www.bbc.co.uk/food/recipes/buffalomozzarellabru_93627

main: Shrieking pumpkin risotto with crispy sage http://www.bbc.co.uk/food/recipes/pumpkinrisottowithcr_13723

pudding: Eton ghouls' blood mess http://www.bbc.co.uk/food/recipes/etonmess_81082

I will be going shopping at 6pm Thursday. Please sign up before then.

Max. 8 people

  • Valerie Ashton
  • Tom Ashton
  • Mohammad Dmour
  • Sara Reardon
  • Jessica Walsh
  • Leen

Pasta Slop (Veggie)

Deliberately anti-fancy and ideal after a day on the hill. I'll bring pasta and tomato sauce, everyone else brings some sort of veg to put in it. No limit on people and there will be MASSES!

  • Simon
  • Joe
  • Jane
  • Dave M
  • Doug
  • Bethan (will provide some kind of pudding)

Thai Green Curry + Treacle Tart

Main: Thai Green Chicken Curry with Rice + Naan (Contains coconut milk. Possibly homemade curry paste depending on time)

Dessert: Treacle Tart ( Contains pecans)

Max 8 People

  • James Ritchie
  • Lucy Stone
  • Andrés Villar

Independent

Hallowe'en Fun

Not a food group, punch & games on Saturday night.

  • Joe
  • Tom W (fun and punch, if that's not too greedy of me!)
  • Dave M (Most definitely both)
  • Andrew (both)
  • Helen P (Punch and fun please!)
  • Gaspard Pelurson (fun and punch)
  • Kirsty
  • Jo
  • Valerie Ashton
  • Thomas Ashton
  • Jane
  • Simon
  • Jessica W
  • Dave
  • Markj
  • Kerrie
  • Lucy
  • Julian
  • Nathalie
  • James
    Is this signing up for the punch, or are only people who sign up here allowed to have fun? :-) MJ
    I think everyone can have fun, especially as those signed up to have 'fun' will provide entertainment for the rest.

Not yet signed-up for meal

  • Julian Peat
  • Gareth Ainsworth
  • Nathalie Saurat
  • Kerrie Taylor-Jones
  • Rachel Pomeroy
  • David Pomeroy