This is a wiki (editable web page) to organise cooking for this weekend’s mystery trip.
The bunkhouse has an equipped kitchen. All crockery, cutlery and pans are provided.
Click edit at the top to change the text (you’ll need to be logged in to your account on the website first – click here to register if you don’t have one). You can either suggest a meal idea or join one of the existing ones and you’re obviously also welcome to sort yourself out (move your name to Independent). Please remove your name from the Not yet signed-up for meal list too once you’re in a group or have decided to cook alone. The person who suggests the meal is responsible for arranging the ingredients – everyone else in the group should bring money on the trip to pay for their share, and expect to help with the preparation and washing up.
Timetable
Meal suggestions by Tuesday evening. Finalise groups by Wednesday evening so the person suggesting the meal knows how much they have to buy and has a couple of days to do the shopping.
Meal 1: John-Jo and Kathryn (Vegetarian Indian)
- Starter: Masala Vada (spiced lentil cakes) with Mint Sauce
- Main: Butter Paneer Curry
Dessert: Homemade Chocolate Chip Cookies
Maximum number: 8
- Cost per person: £4
- John-Jo
- Kathryn
- Ranga Radhakrishnan
- Chris Kassam
- Noé Barthes
- Donna
- Lucy
- Ash
- Bronte Evans
Meal 2: Pasta Concoction
- Main: Mixed pasta with bean and veggie mince/mince in tomato sauce.
Dessert: not homemade swiss roll with whipped cream
Maximum number: 8
- Cost per person: £4
- Lianne Liu
- Lucia Krajcoviechova
- Harveen Kaur
- Charlotte Lane
- Nikhil Gupta
- Jonathan
Independent
- Nick New
- Linying Shang
- Ralph Battle
- Samantha García Arias
Not yet signed-up for meal
- Grace Sharples